Bruschetta Mussels – Kilted Chef
Savor the Sea: Bruschetta Mussels with PEI's Finest When it comes to coastal culinary delights, mussels often steal the spotlight. These oceanic gems, especially the ones from Prince Edward Island...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 2 lbs PEI Mussels
- 2 oz white wine
- 4 medium sized tomatoes, deseeded and chopped
- 12 large leaves of fresh basil, chopped
- ¼ cup black olives diced
- 1 jalapeno pepper two seeded and diced
- 3 cloves of garlic thinly sliced
- ½ cup of olive oil
- ¼ cup of balsamic vinegar
- 1 tsp coarse sea salt
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