Pan Fried Salmon, Sweet and Spicy Green Chili Soy Glaze with Sautéed Garlic Asian Vegetables | Recip

Name: Pan Fried Salmon, Sweet and Spicy Green Chili Soy Glaze with Sautéed Garlic Asian Vegetables | Recip
Ingredients: 4 6oz fillets of salmon, skin on; 6 Tbsp soy sauce; 2 Tbsp mirin; 2 tsp fresh lemon juice; 2 cloves garlic, finely chopped; 1 green Korean chili (or jalapeño), finely chopped (for not spicy, remove seeds); 1-inch knob ginger, roughly chopped; 3 large cloves garlic, peeled and smashed; 1 shallot, roughly chopped; 2 Tbsp honey; 2 large garlic cloves, grated; 8 heads baby bok choy, washed and trimmed; 12 shiitake mushrooms, destemmed, thinly sliced; Dried julienne seaweed flakes (kizami nori); Red/green chilies, thinly sliced; Parsley leaves; Salt; pepper

www.judyjoo.com

Pan-fried salmon with sweet and spicy green chili soy glaze, served with sautéed garlic Asian vegetables. Perfectly crispy skin, flavorful glaze, and fresh veggies.

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Ingredients

4 6oz fillets of salmon, skin on
6 Tbsp soy sauce
2 Tbsp mirin
2 tsp fresh lemon juice
2 cloves garlic, finely chopped
1 green Korean chili (or jalapeño), finely chopped (for not spicy, remove seeds)
1-inch knob ginger, roughly chopped
3 large cloves garlic, peeled and smashed
1 shallot, roughly chopped
2 Tbsp honey
2 large garlic cloves, grated
8 heads baby bok choy, washed and trimmed
12 shiitake mushrooms, destemmed, thinly sliced
Dried julienne seaweed flakes (kizami nori)
Red/green chilies, thinly sliced
Parsley leaves
Salt
pepper