Railway Mutton Curry – Food Fusion
Try Railway mutton curry recipe and you will fall in love with it. So make it, eat it and share it #HappyCookingToYou
Ingredients
- Mutton mix boti ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) ½ tsp or to taste
- Pani (Water) 1.5 litre
- Ghee/Oil ¼ Cup
- Curry pata (Curry leaves) 9-10
- Sabut lal mirch (Whole red chilies) 3-4
- Pyaz (Onion) chopped 1 large
- Dhania (Coriander seeds) roasted & crushed 2 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Sabut kali mirch (Black pepper corns) 6-8
- Darchini (Cinnamon stick) 1
- Laung (Cloves) 3-4
- Pani (Water) ¼ Cup if required
- Aloo (Potatoes) peeled & cubed 2 medium
- Yakhni (Mutton stock) 2 Cups
- Namak (Salt) 1 tsp or to taste
- Imli ka gooda (Tamarind pulp) 3 tbs
- Coconut milk ¼ Cup
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