Prime Rib for Two
How do you transform this most luxurious of roasts from a special- occasion feast into an outstanding (and easy) dinner for two?
Keywords
- Main Courses
- US & Canada
- Beef
- Meat
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Baking sheet
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Paper towel
- Aluminum foil
- Measuring spoon
- Wooden spoon
- Oven
- Stove
Ingredients
- 1 (1 1/2-pound) bone-in rib-eye steak, 1½ inches thick
- Salt
- pepper
- 1 tablespoon vegetable oil
- 2 tablespoons minced shallot
- 1 teaspoon ketchup
- 1/4 teaspoon dried thyme
- 1/2 cup beef broth
- 1/4 cup red wine
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