Raspberry Mielle-feuille
Layers of golden, flaky all-butter puff pastry, crème légère, fresh raspberries, and whipped cream. Finish with a dusting of icing sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen torch
- Piping bag
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Kitchen scale
- Measuring cup
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Spatula
- Kitchen timer
Ingredients
- 300g all butter ready rolled puff pastry
- Crème patissiere
- 500ml full fat milk
- 5 egg yolks
- 125g caster sugar
- 50g cornflour
- 1 tbs vanilla bean paste
- 250ml double cream
- 500ml double cream whipped
- 400g raspberries
- Icing sugar
- A few mixed berries
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