Rosemary Rump With A Kale Walnut Pesto | KARAN BEEF | KARAN BEEF

Rosemary Rump With A Kale Walnut Pesto | KARAN BEEF | KARAN BEEF

www.karanbeef.com

Experience the flavors of fresh rosemary and kale walnut pesto with Karan Beef Rump Steaks. Perfect for a delicious meal for 4.

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Ingredients

  • 4 x 300 g rump steaks Olive oil
  • 3 sprigs fresh rosemary, finely chopped
  • 1 lemon, quartered, for serving
  • Salt and freshly ground black pepper
  • Kale and walnut pesto
  • 4 cups kale leaves
  • 1 cup fresh basil leaves
  • 2 garlic cloves
  • 1/3 cup Parmesan cheese, grated
  • 1/2 cup walnuts, toasted
  • 4 Tbsp. olive oil
  • 2 Tbsp. lemon juice

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