Pork, fennel and fig sausage rolls
These pork, fennel and fig sausage rolls will be the most gourmet snack at the party.
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Ingredients
- 1 teaspoon fennel seeds
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 brown onion (80g), chopped finely
- 100 grams sliced pancetta, chopped finely
- 500 grams minced pork
- 3/4 cup (50g) stale breadcrumbs
- 3 dried figs, chopped finely
- 1/3 cup finely chopped fresh flat-leaf parsley
- 2 sheets puff pastry
- 1 egg, beaten lightly
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
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