Blue Cheese Iceberg Salad |

Ingredients

• 1 head of iceberg lettuce cut into 4 wedges
• 4 oz. bacon
• 1/4 thinly sliced small red onion
• 1/2 finely chopped small shallot
• 3/4 cup sour cream
• 1/2 cup buttermilk
• 1 Tbsp. chopped fresh chives
• 1 Tbsp. white wine vinegar
• 1/2 cup crumbled mild blue cheese
• Salt and freshly ground black pepper