Jowar (Sorghum) Roti, Pitla and Amaranth Greens with Sprouts

Name: Jowar (Sorghum) Roti, Pitla and Amaranth Greens with Sprouts
Total time: 45 min
Ingredients: 1 cup jowar flour; 1 cup water; Salt; 1 cup chickpea flour; 5 garlic cloves; 3 green chilies, crushed into a paste; Salt to taste; 5 curry leaves; ½ cup onions, finely chopped; ½ tsp mustard seeds; ½ tsp cumin seeds; ½ tsp turmeric powder; 3 cups amaranth greens, finely chopped; 1 onions, finely chopped; 1 cup mixed sprouts; 2 amla (Indian gooseberries); Fresh grated coconut (optional); ½ tsp cumin; 2 dry red chilies; 3 garlic cloves; 1 tsp garlic ginger powder; 1 tbsp fresh grated coconut (optional)

veganuary.com

This Maharashtrian lunch recipe will leave you feeling satiated and how! Also great to dish out when having friends over to flaunt your skills.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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