Ginger Molasses Cranberry Pie with Swiss Meringue | Sloane's Table Bake Club
Made with an ultra flaky pie crust, this pie has a lower cranberry filling, a ginger molasses pastry cream center, and silky swiss meringue topping.
Ingredients
- 160 g All-purpose flour
- 1/4 tspn Salt
- 113 g Butter
- 1 tspn Vanilla paste
- 25 g Vodka
- 1/2 cup Ice water
- 600 g Cranberries
- 75 g Maple syrup
- 50 g Granulated sugar
- 50 g Dark brown sugar
- 1/2 tspn Cinnamon
- 1/2 tspn Ginger
- 1/4 tspn Cloves
- 1/4 tspn Nutmeg
- 1/4 tspn Allspice
- 1/2 tspn Vanilla paste
- 4 Egg yolks
- 135 g Dark brown sugar
- 15 g Molasses
- 14 g Cornstarch
- 227 g Whole milk
- 28 g Unsalted butter
- 2 tspn Vanilla paste
- 105 g Egg whites
- 150 g Granulated sugar
- 1.5 tspn Vanilla paste
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