Carpetbagger Steaks with Shrimp Stuffing — Robert St. John

Ingredients

• 6 New York Steaks, 8-10 ounces each
• 1/4 cup No-Stick Grilling Marinade for Beef
• 2 Tbl Steak Seasoning
• 1/4 cup olive oil
• 1/2 lb. small fresh shrimp
• 2 tsp old bay
• 1/2 cup yellow onion, small dice
• 1 tsp minced garlic
• 2 cups shitake mushrooms, stems removed and slice thin
• 3/4 cup celery, small dice
• 1/2 cup white wine
• 1 Tbl fresh orange juice
• 1 Tbl white vinegar
• 1 cup fresh tomato, seeds removed, medium dice
• 1 cup whipping cream
• 1 Tbl fresh basil, chopped
• 1 tsp black pepper