Noodle Salad

Ingredients

• 200 g udon noodles
• 30 g chopped kale (a handful)
• 30 g mixed baby greens (a handful)
• ½ - 1 dl chili sauce (– see below)
• ½ avocado
• 2 radishes
• 6 slices of red chili
• 2 tbsp edamame beans
• 1 tbsp coarsely chopped salted almonds
• 5 stalks of cilantro
• 1 lemon wedge
• 1 tbsp chili or to taste
• 1 clove of garlic
• 30 g nutritional yeast flakes
• 45 g tahini
• 60 g vinegar
• 30 g tamari
• 60 g agave syrup
• 1 ½ dl water
• 175 g tahini
• 2 ½ dl water
• 2 tbsp lemon juice
• ½ - 1 tsp salt
• 280 g avocados (about 3)
• 100 g Tahini Dressing (– see above)
• 1 tsp salt
• 1 pinch of pepper