Ramen Chicken Salad | Northwest Kidney Centers

Ingredients

• 2 packages ramen noodles
• 3 tablespoons, divided olive oil
• 2 tablespoons sesame seeds
• 2 cups cooked chicken or turkey, diced
• 1/2 head cabbage, shredded and chopped
• 4 green onions, diced
• 1/4 cup sugar or Splenda
• 1 tablespoon sesame oil
• 1/2 cup white wine vinegar or rice vinegar