Broiled Sockeye Salmon with Citrus Glaze Recipe
An easy & healthy weeknight dinner, Alton Brown's simple broiled sockeye salmon gets a flavor boost from a brown sugar and lemon zest rub.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- 1 (1 1/2- to 2-pound) side sockeye salmon, skin on, pin bones removed
- 1/3 cup dark brown sugar
- 2 tablespoons lemon zest
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
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