Three Cheese Fondue - (Appetizers, Appetizers - Hot, Cheese, Condiments - Dips) - iLoveInns Bed & Br
Three Cheese Fondue: Serving this during our apres ski time is always a hit in the winter. Be sure to have plenty of yummy dippers like garlic bread, blanched veggies, apples and ham.
Keywords
- Three Cheese Fondue
- Bed and Breakfast Recipes
- (Appetizers
- Appetizers - Hot
- Cheese
- Condiments - Dips)
- Condiments - Dips) bed and breakfast
- cooking
- cooking recipes
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Paring knife
Ingredients
- 2 cups dry white wine
- 1 bay leaf
- 3 cloves garlic, crushed
- 1 tsp black peppercorns
- 1 sprig fresh thyme
- 1/2 lb. Gruyere cheese, grated
- 1/4 cup flour
- 1/4 cup Brie cheese (skin removed)
- 1/4 cup bleu cheese
- 1/2 cup (or less) milk
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