Tuna Melt Patties | Just A Pinch Recipes

Ingredients

• 2 can(s) tuna in water (5 oz each)
• 1 large egg, beaten
• 1/4 cup(s) light mayo (I prefer dukes light)
• 1 teaspoon(s) mustard
• 1/2 cup(s) Panko bread crumbs
• 1 teaspoon(s) Old Bay seasoning
• salt and pepper, to taste
• 1/4 cup(s) shredded cheese; a melty combination like mozzarella/provolone mix
• 1 tablespoon(s) fresh chopped parsley
• 1 - fresh lemon, sliced
• 2 tablespoon(s) extra virgin olive oil