Tuna Cakes with Mustard Mayo - Master recipes

Tuna Cakes with Mustard Mayo - Master recipes

master-recipes.com

In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties. In a large skillet, brown patties in 1 tablespoon...

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Ingredients

  • 2 large eggs, beaten -
  • 3 tablespoons minced fresh parsley, divided -
  • 1/2 teaspoon seafood seasoning -
  • 2 cans (5 ounces each) light water-packed tuna, drained and flaked -
  • 1/2 cup seasoned bread crumbs -
  • 1/2 cup shredded carrot -
  • 2 tablespoons butter, divided -
  • 1 package (12 ounces) frozen peas -
  • 1/4 teaspoon pepper -
  • 1/3 cup mayonnaise -
  • 1 tablespoon Dijon mustard -
  • 1 teaspoon 2% milk -

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