Lemon Ricotta Pancakes with Summer Fruit - Oryana

Ingredients

• 3/4 cup white spelt flour or all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 2 tablespoons cane sugar
• 1 cup ricotta cheese
• 2 eggs
• 2/3 cup milk
• 1 lemon, zested and juiced
• clarified butter or ghee
• berries, sliced peaches, sliced nectarines, etc.