Homemade Steamed Buns: Take a Bao - Grit

Homemade Steamed Buns: Take a Bao - Grit

www.grit.com

Tired of the same old bread recipes? Rise to a new level with this no-bake favorite.

Keywords

  • bao
  • DIY
  • dough
  • rice vinegar
  • steamed buns
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Ingredients

  • 4-1/2 cups unbleached all-purpose flour
  • 3⁄4 cup sugar
  • 1 tablespoon baking powder
  • 1-1/2 cups whole or soy milk
  • 3 tablespoons canola or other neutral cooking oil (optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon unseasoned rice vinegar or sake
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon white or black pepper
  • 2 tablespoons toasted sesame oil
  • 1/4 cup chopped onion
  • 2 cups chopped cooked pork shoulder or 1/2 pound uncooked ground pork
  • 1/4 pound shiitake or cremini mushrooms, finely chopped
  • 2 cups thinly sliced napa cabbage or green cabbage
  • 1/2 cup finely chopped carrot
  • 1/2 cup frozen peas, thawed
  • 1 tablespoon cornstarch, dissolved in 1-1/2 tablespoons water
  • 4 hard-boiled eggs, peeled and quartered lengthwise

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