Apricot Chicken with Roasted Asparagus
Photographer: Matt Taylor-Gross
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 5 to 6 pounds bone-in, skin-on chicken thighs and drumsticks
- ⅓ cup olive oil
- ⅓ cup apricot preserves
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 4 garlic cloves, finely grated
- 3 pounds asparagus, ends trimmed and cut into 3-inch pieces
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 4 garlic cloves, smashed and peeled
- 4 thyme sprigs
- Kosher salt
- Freshly ground pepper
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