Cajun Rice | Louisiana Kitchen & Culture

Ingredients

• 1/2 cup oil
• 1/2 cup flour
• 1 lb ground beef
• 1 lb ground pork
• 1/2 lb ground pork liver
• 1 red or green bell pepper, chopped
• 3 onions,, chopped
• 4 stalks celery, chopped
• salt, black pepper and cayenne pepper to taste
• 1 bunch green onion tops, chopped
• 1/2 cup parsley, minced
• 3 cups rice cooked