Athens Foods | Turkey Phyllo Pot Pie
Leftover roast turkey and flaky phyllo are the stars of this quick, easy and oh so delicious turkey pot pie. The phyllo topping provides an elegant touch.
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Cooking tools:
- Stove
- Oven
- Skillet
- Whisk
- Pastry brush
- Pie dish
- Chef's knife
- Measuring spoon
- Measuring cup
- Plastic wrap
- Kitchen towel
Ingredients
- 16 sheets Athens® Phyllo Dough (9″x14″), thawed
- 6 tablespoons unsalted butter, divided
- 3 tablespoons flour
- 2 cloves garlic, minced
- 2 cups turkey (or chicken) stock
- 1/2 cup heavy cream
- A few drops hot sauce (Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound (about 2 cups) roast turkey meat, shredded or diced
- 3/4 cup frozen mixed vegetables
- 1/4 cup frozen pearl onions
- 3 tablespoons olive oil
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