Vegan Stuffed Peppers Recipe - Chili Pepper Madness
These vegan stuffed peppers are huge on flavor with colorful bell peppers stuffed with a spiced mix of rice and beans in fire roasted tomato sauce, so good!
Ingredients
- 4 large bell peppers (use any color – green, yellow, red, orange)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1-2 jalapeno peppers (chopped - optional, for spicy)
- 5 cloves garlic chopped
- 14.5 ounces fire roasted tomatoes (canned - or use diced tomatoes or tomato sauce)
- 1 tablespoon chili powder (I’m using a New Mexican blend)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon cumin
- Salt and pepper to taste
- Hot sauce to taste
- 1 can white beans (or use black beans or kidney beans – drained)
- 2 cups cooked rice white (brown, or wild rice)
- For Garnish. Fresh chopped parsley, red pepper flakes
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