Tamarind Biscotti - The Perfect Puree of Napa Valley
• 1 cup butter, softened • 1 cup granulated sugar • 3 eggs • 4 oz. The Perfect Purée Tamarind, thawed • 1 oz. amaretto liquor • 4 cups all purpose flour • 1/4 t
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 3 eggs
- 4 oz. The Perfect Purée Tamarind, thawed
- 1 oz. amaretto liquor
- 4 cups all purpose flour
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1 cup almonds, coarsely chopped
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