Pineapple Fried Rice with Braised Tofu, Water Chestnuts, and Togarashi
Skip Chinese takeout for this light and aromatic fried rice, made with quick-cooking brown rice, stir-fried vegetables, and your choice of protein. Caramelized pineapple and water chestnuts add...
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Cooking tools:
- Skillet
- Stove
- Spatula
Ingredients
- 8 ounces Hodo organic braised tofu
- ¾ cup quick-cooking long-grain brown rice
- ¼ pound organic chopped pineapple
- 1 teaspoon shichimi togarashi
- 1 organic red or other bell pepper
- 3 organic scallions
- Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)
- ½ cup water chestnuts
- 3 tablespoons cashews
- ½ cup organic peas
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