Curry udon noodle soup - Stryve
Are you looking for a soup with a twist? This curry udon noodle soup is thick and packed with veggies – not to mention the pickled red cabbage takes it to another level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stryve.life.
Ingredients
- 1 Brown onion
- 1 Red bell pepper
- 1 Red chilli
- 4 Garlic cloves
- 160g Sweet corn
- 3tsp Olive oil
- 60g Butter
- 30g Plain flour
- 6tsp Curry powder
- 6tsp Garam masala
- 1200ml Vegetable stock
- 12tsp Soy sauce
- 60g Ketchup
- 500g Udon noodles
- 4 Spring onion
- 100g Pickled red cabbage
- 4tsp Toasted sesame seeds
- 1tsp Chilli flakes
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