Rolf's Original Swiss Cheese Fondue Recipe | Food Network UK

Rolf's Original Swiss Cheese Fondue Recipe | Food Network UK

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Cooking tools:

  • Fondue pot
  • Fondue fork
  • Fondue burner
  • Saucepan
  • Wooden spoon
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Basket
  • Glass
  • Black pepper mill

Ingredients

  • 250g Emmentaller cheese, grated
  • 250g Le Gruyere cheese, grated
  • 1 clove garlic
  • 500ml dry white wine
  • 1 tsp cornflour
  • 1 tsp water
  • Freshly ground black pepper
  • 1 loaf Italian or French bread, cut into 2-cm cubes with crust on one side

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