Oyster Mushroom Taquitos with Roasted Corn Salsa - R&R Cultivation

Ingredients

• ½ Pound of Oyster Mushrooms (Blue or Golden)
• 10-12 Corn Tortillas
• 2 Tbsp Olive oil
• 2 Tsp Chili Powder
• 2 Tsp Cumin
• 2 Tsp Paprika
• 2 Tsp Oregano
• 2 Tsp Garlic Powder
• 1 Tsp Pepper
• 1 Tsp Salt
• 1 Tsp Cinnamon
• Vegan Cheese Shreds
• 1 Cup Raw Cashews
• 1 Lime
• ¾ Cup Water
• Salt to taste
• 1 Corn on the Cob
• ½ Red Onion
• 1 Bunch Fresh Cilantro
• 1 Jalapeno