One pot creamy tomato basil pasta bake - Green Giant
One pot creamy tomato basil pasta bake with fresh pesto, Tallegio cheese, and mozzarella—delicious and easy in 45 minutes!
Ingredients
- 250g fusilli
- 150g pot fresh green pesto
- 400g tomato and herb pasta sauce
- 300g sunsoaked tomatoes, drained, reserving 1 tbsp of oil, and chopped
- 340g tin Green giant sweetcorn, drained
- 200g tallegio, skin removed and chopped
- 100g cream cheese
- A large handful basil leaves
- 210g bag mozzarella, drained and roughly torn
- Deep frying pan or saute pan with lid
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