Beautiful Layered Smoked Salmon Mackerel Pate Recipe
Elevate your appetizer game with this Beautiful Layered Smoked Salmon Mackerel Pâté, a visually stunning and flavor-packed dish that's perfect for ...
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Cooking tools:
- Food processor
- Loaf pan
- Glass
- Spatula
- Refrigerator
- Measuring spoon
- Mixing bowl
- Kettle
Ingredients
- 200 grams Smoked salmon
- 200 grams Smoked mackerel fillets
- 150 grams Cream cheese
- 75 grams Sour cream
- 2 tablespoons Lemon juice
- 2 tablespoons Dill (finely chopped)
- 2 tablespoons Capers (optional, for garnish)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 leaves Gelatin leaves or powder
- 2 tablespoons Hot water
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