Watermelon Gazpacho – Hannah Romanowsky
Watermelon Gazpacho A refreshing, no-cook summer soup — sweet watermelon and juicy tomato blended with cucumber, avocado, and a hit of chickpea miso for savory depth. Ready in minutes and best...
Ingredients
- 2 large tomatoes
- 2 cups watermelon, (diced)
- 2 cucumbers, (diced)
- 1 avocado, (quartered)
- ½ red onion, (diced)
- 1 clove garlic, (minced)
- Juice and zest of 1 lemon
- ½–1 bunch basil, (chiffonade)
- ¼ cup pitted kalamata olives
- 2 tablespoons chickpea miso
- Salt and pepper, (to taste)
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