Watermelon Gazpacho

Ingredients

• 6 cups cubed seeded watermelon
• 1 cup coarsely chopped peeled English cucumber
• 1/2 cup coarsely chopped yellow bell pepper
• 1/3 cup chopped green onions
• 3 tbsp chopped fresh mint
• 3 tbsp fresh lime juice
• 1 tbsp extravirgin olive oil
• 3/4 tsp salt
• 1/2 tsp hot sauce
• 1 garlic clove, minced
• 1 cup cranberry-raspberry juice