Cod, Clams & Picada Sauce - James Martin Chef

Cod, Clams & Picada Sauce - James Martin Chef

www.jamesmartinchef.co.uk

Golden-seared cod, tender clams simmered in white wine, and a velvety clam-infused cream sauce topped with nutty, herby picada!

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Ingredients

  • 2 x 200g cod portions
  • 50g butter
  • Splash veg oil
  • Salt and pepper
  • 400g clams mixed sizes
  • Splash of wine
  • 1 shallot
  • 25g butter
  • 1 shallot diced
  • Clam juices from above
  • 100ml double cream
  • 75g almonds
  • 5 thin slices baguette cubed
  • 50ml olive oil
  • 1 small bunch parsley

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