Cod Masterclass - Cod and Clams, Pan Fried Cod, Salt Cod on Toast - James Martin Chef

Cod Masterclass - Cod and Clams, Pan Fried Cod, Salt Cod on Toast - James Martin Chef

www.jamesmartinchef.co.uk

Cod three ways! James's latest masterclass includes Cod and Clams, Pan Fried Cod and Salt Cod on Toast.

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Ingredients

  • 2 x 200g cod darne portions
  • Splash veg oil
  • Salt and pepper
  • 200g clams
  • Splash of wine
  • 1 shallot
  • ½ bulb garlic
  • 2 soft chorizo sliced
  • Few sprigs oregano
  • 4 x 200g cod pieces
  • 1 tbs table salt
  • 25ml olive oil
  • 25g butter
  • 4 roasted peppers
  • 1 tsp smoked paprika
  • Splash white wine
  • 50 ml olive oil
  • 500g salt cod soaked overnight
  • 400ml milk
  • 500g Mash
  • Toasted sourdough

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