Kumaoni Style Palak & Methi Ka Kapa Recipe
A simple stir fry of spinach leaves and methi leaves that is cooked along with dry red chillies and cumin seeds. The sabzi is mildly spiced and is popular in...
Keywords
- Kumaoni Style Palak & Methi Ka Kapa Recipe
- recipe
- Uttarakhand-North Kumaon
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 2 cups Spinach
- 1 cup Methi Leaves (Fenugreek Leaves)
- 1 tablespoon Rice flour
- 1 teaspoon Cumin seeds (Jeera)
- 4 Dry Red Chillies
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Asafoetida (hing)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Sugar
- Salt to taste
- 1 teaspoon Mustard oil
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