Palak Methi Aloo Sabzi
Spinach and fenugreek greens cooked with potatoes and spices
Keywords
- potatoes
- spinach
- fenugreek
- recipe
- north india
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Colander
Ingredients
- 2 bunches Spinach/Palak, cleaned and chopped
- 2 bunches Fenugreek/Methi, cleaned and chopped
- 6 potato diced
- 1 1/2 tablespoons Oil
- 2 Green Chillies, chopped
- 4 Garlic cloves, finely chopped
- 2 Onion, chopped
- 2 tablespoons Yogurt
- 1 teaspoon Garam Masala
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Amchoor / Dry Mango Powder
- 1/2 teaspoon Turmeric
- 1 teaspoon Cumin seeds
- Salt
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