Anadama Bread Recipe: How to Make It
This Early American anadama bread recipe features an interesting combination of cornmeal and molasses. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1/2 cup water
- 1/4 cup cornmeal
- 1/2 cup molasses
- 2 tablespoons butter
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1 teaspoon salt
- 2-1/4 to 2-3/4 cups all-purpose flour
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