Gluten-Free Anadama Bread Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 tablespoon sugar
• 1 cup warm water (110° to 115°)
• 2 large eggs, room temperature
• 3 tablespoons canola oil
• 1 tablespoon molasses
• 1 teaspoon white vinegar
• 1-1/2 cups gluten-free all-purpose baking flour (without xanthan gum)
• 3/4 cup cornmeal
• 1-1/2 teaspoons xanthan gum
• 1/2 teaspoon salt