Best Ever Skillet Chicken Pot Pie | Just A Pinch Recipes
Set the pie crusts out to come to room temperature. Preheat oven to 350 degrees F. Spray cooking oil in a large cast iron skillet. On top of the stove, add the onion and...
Ingredients
- 1 box(es) refrigerated pie crust
- 1 cup(s) onion, chopped
- 2 - 3 large boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon(s) all-purpose Greek seasoning
- - salt and pepper, to taste
- 1 can(s) cream of mushroom soup (10.5 oz)
- 4 ounce(s) sour cream
- 1 pound(s) frozen mixed vegetables
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