Preserved Lemon Linguine with Garlic, Parsley, Pecorino and Garlic Anchovy Breadcrumbs. Recipe | Sam
Preserved Lemon Linguine with Garlic, Parsley, Pecorino and Garlic Anchovy Breadcrumbs. Ughhh so good
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Tongs
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- Linguini - I use Banza Brand
- Anchovies
- Garlic
- Breadcrumbs
- 1/3 cup chopped preserved lemons - I got the preserved lemons at a local spot (@cookbookmarket love you forever), but you can make them at home and that is something I’m going to do next for sure.
- olive oil
- parsley
- pecorino
- pepper
- salt
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