Fresh Chili & Garlic Linguine with Parsley Breadcrumbs Recipe

Fresh Chili & Garlic Linguine with Parsley Breadcrumbs Recipe

buitoni.com

Explore the flavors of Fresh Chili & Garlic Linguine with Parsley Breadcrumbs for a delicious culinary experience.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Serving bowl

Ingredients

  • 1 package BUITONI Refrigerated Linguine (9 oz.)
  • 3 tablespoons plus 1 teaspoonextra virgin olive oil
  • 1 tablespoon butter
  • 1 long fresh Italian red chili
  • 2 to 3 large cloves garlic
  • 1 tablespoon finely grated lemon peel
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/2 cup coarse fresh breadcrumbs
  • 1 teaspoon chopped Italian flat-leaf parsley

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