Black-eyed Peas, Double-smoked Ham, Greens Recipe : BBQGuys

Name: Black-eyed Peas, Double-smoked Ham, Greens Recipe : BBQGuys
Ingredients: 2-3 Tbsp Bacon Grease (or olive oil); 1 large onion – diced; 4-5 garlic cloves – large mince; 1 bunch of collard greens – spine removed and roughly chopped; 4 cups chicken stock (or vegetable stock); 1 ham bone from double smoked holiday ham (can be substituted with store- bought smoked ham hock); 2 tsp paprika; ½ tsp black pepper; ¼ tsp cayenne pepper; ¼ tsp salt; 2 15 oz cans of Black-eyed Peas

www.bbqguys.com

From our friend Jacqueline Duffin, BBQGuys will start the New Year right with a tasty combination of black-eyed peas, smoked ham, and collard greens.

View full recipe on www.bbqguys.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbqguys.com.

Share this recipe:

Cooking tools:

Stockpot
Skillet
Chef's knife
Cutting board
Wooden spoon
Colander
Measuring spoon
Stove

Ingredients

2-3 Tbsp Bacon Grease (or olive oil)
1 large onion – diced
4-5 garlic cloves – large mince
1 bunch of collard greens – spine removed and roughly chopped
4 cups chicken stock (or vegetable stock)
1 ham bone from double smoked holiday ham (can be substituted with store- bought smoked ham hock)
2 tsp paprika
½ tsp black pepper
¼ tsp cayenne pepper
¼ tsp salt
2 15 oz cans of Black-eyed Peas