Courgette Tomato and Basil Tart Recipe
Delightful Courgette Tomato and Basil Tart using fresh ingredients and simple steps. Perfect for a light meal or snack!
Ingredients
- 2 Courgettes (sliced lengthways or diagonally)
- 300g (12oz) New potatoes (cooked and sliced)
- 500g (1lb 2oz) Tomatoes (sliced)
- 100g (4oz) Gruyere cheese (grated) or any hard cheese
- 250g (9oz) Ready made short crust pastry
- 200ml Creme Fraiche
- 150ml (¼ pint) Milk
- 4 Tablespoons grated Parmesan
- 3 Eggs
- 1 Tablespoon Olive Oil
- 1 Handful of basil leaves (roughly chopped)
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