Nibblous | polish easter barszcz

Ingredients

• 6 cups (1.5 L) water
• 1 lb (450 g) Polish kielbasa sausage
• 2 cups (500 ml) sour cream
• Salt and freshly ground pepper to taste
• 1 tablespoon (15 ml) plain or beetroot horseradish
• 2 tablespoons (30 ml) lemon juice or vinegar, or to taste
• 1 cup (250 ml) sliced mushrooms
• 6 hard boiled eggs, peeled and sliced
• 1 cup (250 ml) cubed, cooked ham
• 1 cup (250 ml) cooked diced potatoes
• 1 cup (250 ml) cooked diced beetroot (optional)
• chopped fresh dill or parsley for garnish