Duck Breast with Radicchio and Bitter Greens
Duck Breast with Radicchio and Bitter Greens A full-bodied red wine such as a Barbera from Italy or a Syrah from France wonderfully complements the rich flavor
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Ingredients
- 3 Tbs. fresh lemon juice
- 1 tsp. Champagne vinegar
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper, plus more, to <br> &nbsp taste
- 2 Tbs. olive oil
- 2 small heads radicchio
- 1 cup baby arugula leaves
- 1/2 cup watercress, red Asian mustard greens or <br> &nbsp dandelion leaves (bite-size pieces) or <br> &nbsp additional whole baby arugula leaves
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 whole boneless duck breast
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