Recipes – Ristorante del Mercato
POR - FESR 2014-2020 - Asse 8 - 8.2.1 - UMBRIAPERTA: BANDO PER IL SOSTEGNO ALLE IMPRESE DELLA FILIERA DEL TURISMO NEI TERRITORI DEL CRATERE SISMA 2016
Ingredients
- 500 g of flour
- 10g of yeast
- 10 g salt
- 5 grams of sugar
- 250 grams of water
- 30 grams of extra...
- 250 grams of flour 00
- 250 grams of wheat bran revaccinated
- 260 grams of water
- 30 grams...
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