Salmon with Agrodolce Sauce Recipe | Epicurious
This classic Italian sauce, with its combination of balsamic vinegar and a touch of sugar, lends deep sweetness and a hit of acidity to the meaty sautéed fish.
Keywords
- italian
- salmon
- red onion
- main
- dinner
- gluten free
- nut free
- easy
- saute
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 tablespoons olive oil, divided
- 4 (6-ounce) salmon fillets (1 inch thick) with skin
- 2 medium red onions (about 1 pound total), each cut into 8 wedges
- 2/3 cup balsamic vinegar
- 1 teaspoon sugar
- 1 tablespoon unsalted butter
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