Cornbread Stuffing Casserole (with Sausage)
This cornbread stuffing casserole with sausage is a hearty, baked side dish perfect for Thanksgiving, the holidays, or any cozy weeknight dinner.
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Ingredients
- 1 tablespoon olive oil
- ½ pound bulk sweet Italian sausage (pork or chicken)
- 3 tablespoons butter, divided
- 1 medium yellow onion, chopped
- 1 teaspoon kosher salt, divided
- 1 cup celery, chopped
- 2 tablespoons fresh sage, chopped (or 2 teaspoon dried sage)
- 2 cups chicken stock
- 2 large eggs, whisked
- 8 cups cornbread, cubed
- ¼ cup dried cranberries, chopped
- ¼ cup toasted pecans, chopped
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