Braised Cod with Olive Oil Cured Artichokes and Mushroom Recipe | SOOC
This recipe is perfect for a light dinner of spring vegetables and fresh fish. Try these Braised Cod with Olive Oil Cured Artichokes and Mushrooms
Ingredients
- 4 whole Artichokes
- 2 Lemons, juiced and peeled with pith removed
- 2 cups SOOC Mild Extra Virgin Olive Oil
- 4 sprigs Mint
- 1 head Garlic, halved
- SOOC Sicilian Sea Salt
- 10 oz Cremini Mushrooms, quartered
- ½ cup dry White Wine
- 2 Tbsp SOOC Traditional Balsamic Vinegar
- 2 Tbsp SOOC Medium Extra Virgin Olive Oil
- 4 6 oz cod filets
- SOOC Truffle Sea Salt
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