Go-To Homemade Chicken Stock • Kroll's Korner

Name: Go-To Homemade Chicken Stock • Kroll's Korner
Total time: 185 min
Ingredients: 1 chicken carcass from a 4-6 lb chicken is good; Cold water (enough to cover chicken in pot, ~10-15 cups); 3-4 large carrots (unpeeled, chopped into large chunks); 1 Onion (unpeeled, quartered); 4 Celery stalks (chop each stalk into thirds); 1 large head of garlic (unpeeled and cut in half); 1 Tbsp. black peppercorns; Lots of kosher salt like 2 Tbsp.; Fresh Herbs (I like to just a bunch of whatever I have: parsley, thyme, rosemary, bay leaves, sage, etc.); Lemon (cut in half or just use the juice); 3-4 chicken bouillon cubes (optional but yummy); 1 Tbsp. Apple cider vinegar

krollskorner.com

You won’t believe how easy it is to make your own homemade chicken stock. All you need is some leftover chicken bones and a few veggies!

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

1 chicken carcass from a 4-6 lb chicken is good
Cold water (enough to cover chicken in pot, ~10-15 cups)
3-4 large carrots (unpeeled, chopped into large chunks)
1 Onion (unpeeled, quartered)
4 Celery stalks (chop each stalk into thirds)
1 large head of garlic (unpeeled and cut in half)
1 Tbsp. black peppercorns
Lots of kosher salt like 2 Tbsp.
Fresh Herbs (I like to just a bunch of whatever I have: parsley, thyme, rosemary, bay leaves, sage, etc.)
Lemon (cut in half or just use the juice)
3-4 chicken bouillon cubes (optional but yummy)
1 Tbsp. Apple cider vinegar